Monday thru Thursday Wedding Special

Choose from the extensive list of prepared menus below, or reach out to an Aria staff member today to begin creating your very own custom menu to perfectly suit your special event.

Print Page

Contact Us

Champagne Toast

Unlimited red and white wines on all the tables

Open bar serving premium liquors

Wines and imported & domestic beers

Cocktail Hour

Mediterranean Station

International cheese display

Farmer's market

Bruschetta station

Our housemade stuffed breads & specialty pizzetta

LaToscana

Taste of Italy

Variety of Italian Salumeria

Dried Sausages

Prosciutto and Sopressata Ham

Marinated and Grilled fresh vegtables

Mozzarella marinated in Basil

Provolone Cheese and extra virgin olive oil

Selection of breads and crostini's

Appetizer Course

Aria Signature Salad
Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.
Caprese Salad
Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.
Classic Caesar
Crisp Romaine lettuce and Parmesan cheese tossed with toasted foccacia croutons finished with our classic caesar dressing

Pasta Course

Choice of One

Penne Vodka

Rigatoni Filetto Di Pomodoro

Farfalle Porini

Cavatelli Bolognese

Main Course

You may choose 3 of our signature entrées with the vegetarian option always available.

Poultry

Chicken Chardonnay
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
Chicken Saltimbocca
Breast of chicken with imported prosciutto and cheese in a marsala wine sauce.
Chicken Roulade
Baked boneless breast of chicken stuffed with spinach and cheese topped with a white wine and prosciutto sauce.
Chicken Florentine
French cut chicken breast sauteed with baby spinach finished with a lemon garlic wine sauce