Corporate Sit-Down Dinner

• Stuffed Mushrooms

  Silver dollar mushroom caps filled with a savory stuffing of onions, celery, Italian parsley, crostini bread crumbs and fresh herbs.

• Broccoli Rabe

  Steamed broccoli di rabe sautéed with garlic, extra virgin olive oil and a touch of red pepper.

• Mussels Marinara

  Cultured New Zealand mussels with plum tomatoes, fresh garlic, white wine and extra virgin olive oil.

• Fried Calamari

  Tender, young calamari lightly battered and fried until golden served with lemon wedges and our marinara sauce.

• Sesame Chicken Teriyaki

  Chicken tenders sautéed in an Asian style teriyaki sauce.

• Beef Satay

  Beef flank steak sautéed in an Asian style teriyaki sauce.

• Scallops Bacon

  Diver scallops wrapped in bacon.

• Grilled Polenta

  With a creamy porcini sauce.

• Risotto Croquettes

  Arborio rice cakes in a variety of crispy and creamy combinations.

• Mozzarella in Carozza

  Fried mozzarella served with marinara sauce for dipping.

• Crab Cakes

  Lump crab meat and seasoned breadcrumbs are combined for this crowd favorite.

• *Prosciutto-wrapped Figs (Seasonal)

  Sweet figs wrapped in parma prosciutto.

• *Seared Ahi Tuna

  Sesame crusted tuna garnished with Asian chop salad, topped with crispy rice noodles and painted wasabi sauce.

• *Coconut Shrimp

  Gulf shrimp dredged in coconut and fried lightly served with mango pineapple dipping sauce.

• Aria Signature Salad

  Baby field greens, candied walnuts, grape tomatoes and cranberries topped with fennel and balsamic vinaigrette dressing.

• Classic Caesar

  Romaine lettuce with shaved parmesean, croutons, and Caesar dressing.

• Arugula Salad

  Fresh arugula and fennel with shaved parmesean cheese, teardrop tomatoes topped with a vinaigrette dressing.

• Spinach Salad
• Pasta Fagiolo
• Homemade Soup

  Our chef's homemade soups.

• Penne Pasta

  Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.

• Penne a la Vodka

  Penne pasta sautéed in a creamy tomato vodka sauce.

• Cavatelli Bolognese

  Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.

• Rigatoni al Filetto di Pomodoro

  Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.

• Penne a la Amatriciana

  Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.

• Farfalle Porcini

  Farfalle pasta topped with a creamy porcini mushroom sauce.

Chicken

• Chicken Chardonnay

  Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.

• Chicken Milanese

  Breaded chicken breast lightly fried and finished with a lemon butter sauce.

• Chicken Florentine

  Breast of chicken sautéed with baby spinach finished with a lemon garlic and wine sauce.

• Chicken Marsala

  Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.

Fish & Seafood

• A Trio of Stuffed Shrimp

  Jumbo baked shrimp stuffed with our Aria signature stuffing.

• Salmon

  Fresh Atlantic salmon with Aria's chef's signature sauce.

• Mahi Mahi

  Finished with Aria's chef's signature sauce.

• Grilled Swordfish

  Grilled to perfection with garlic butter.

Butcher's Block

• Roast Prime Rib of Beef

  A generous cut of prime beef served au jus.

• Grilled New York Strip

  Grilled to perfection.

• Porketta

  Stuffed with herbs and cooked to perfection.