Choose from the extensive list of prepared menu below, or reach out to an Aria staff member today to begin creating your very own custom menu to perfectly suit your special event.
Unlimited red and white wines on all the tables
Open bar serving premium liquors
Wines and imported & domestic beers
International cheese display
Farmer's market
Bruschetta station
Our housemade stuffed breads & specialty pizzettas
Choice of service: butler passed or chafered
Silver dollar mushroom caps filled with a savory stuffing of onions, celery, Italian parsley, crostini bread crumbs and fresh herbs.
Steamed broccoli di rabe sautéed with garlic, extra virgin olive oil and a touch of red pepper.
Cultured New Zealand mussels with plum tomatoes, fresh garlic, white wine and extra virgin olive oil.
Sliced calamari braised with fresh garlic, hot red pepper, plum tomatoes, basil and olive oil.
Tender young calamari lightly battered and fried until golden served with lemon wedges an our marinara sauce.
A guest favorite, eggplant lightly fried and filled with ricotta & mozzarella then baked in our house sauce.
Blanched escarole and creamy white cannelloni beans sautéed in chicken broth with fresh garlic and extra virgin olive oil.
Chicken tenders sautéed in an Asian style teriyaki sauce.
Beef flank steak sautéed in an Asian style teriyaki sauce.
Diver scallops wrapped in bacon.
Deep fried vegetable spring rolls served with a sweet & sour sauce.
Little neck clams stuffed with bacon, peppers and herbed bread crumbs.
With a creamy porcini sauce.
Arborio rice cakes in a variety of crispy and creamy combinations.
Fried mozzarella served with marinara sauce for dipping.
A combination of creamy potatoes and fresh herbs rolled and lightly fried.
Lump crab meat and seasoned bread crumbs are combined for this crowd favorite.
Sweet figs wrapped in parma prosciutto.
Sesame crusted tuna garnished with Asian chop salad, topped with crispy rice noodles and painted wasabi sauce.
Gulf shrimp dredged in coconut and fried lightly served with mango pineapple dipping sauce.
Jumbo shrimp wrapped with Italian bacon and baked with oregano, fresh parsley, white wine, lemon and fresh garlic.
*May be chosen at an additional cost
An assortment of fresh berries marinated in agave sauce served in a martini glass.
Heirloom tomatoes, freshly sliced mozzarella and fresh basil topped with an aged balsamic reduction.
Grilled polenta with grilled asparagus, baby hearts of romaine and heirloom tomato tossed in a basil oil topped with shaved asiago cheese.
Grilled marinated gulf shrimp with sliced avocado, baby heirloom tomato and baby lettuce with a warm balsamic vinaigrette.
Panko crusted crab cake with aioli sauce atop a bed of baby field greens.
Italian specialties all artfully displayed to satisfy your guests' palates.
Our chef's homemade soups.
*May be chosen at an additional cost
Your choice of sauce: marinara, house, pesto, or Bolognese meat sauce.
Your choice of porcini, vegetable, parmesan or seafood.
Penne pasta sautéed in a creamy tomato vodka sauce.
Penne in a sauce of plum tomatoes, prosciutto, onions and fresh basil.
Rigatoni pasta served with a light tomato sauce made with plum tomatoes, sweet onions and extra virgin olive oil simmered with garden fresh basil.
Farfalle pasta topped with a creamy porcini mushroom sauce.
Cavatelli pasta topped with a meat ragu. An excellent pasta sauce with tons of flavor.
Gnocchi tossed with a basil pesto sauce and finished with shaved parmesan cheese.
"Little ears" pasta with broccoli di rabe, seasonings and extra virgin olive oil.
Spinach and ricotta cheese filled cannelloni topped with our famous house sauce.
Gemelli pasta tossed with gulf shrimp and fresh asparagus in a light cream sauce.
Lobster filled ravioli served in a light marinara sauce.
Or you may choose from any of our pasta selections and sauces.
*May be chosen at an additional cost
You may choose 3 of our signature entrées with the vegetarian option always available.
Breast of chicken sautéed in a lemon and chardonnay wine sauce - our version of chicken francais.
Breast of chicken with imported prosciutto and cheese in a marsala wine sauce.
Breaded chicken breast lightly fried and finished with a lemon butter sauce.
Breast of chicken sautéed with baby spinach finished with a lemon, garlic and wine sauce.
Baked boneless breast of chicken stuffed with spinach and cheese topped with a white wine and prosciutto sauce.
Sautéed chicken breast in a sauce of imported marsala wine, mushrooms and imported prosciutto.
Jumbo baked shrimp stuffed with our Aria signature stuffing.
Tilapia fillet with a light tomato concasse sauce.
Fresh Atlantic salmon with Aria's chef's signature sauce.
Finished with Aria's chef's signature sauce.
Seasoning and herb baked grouper.
Grilled to perfection with garlic butter.
Pan seared with a beurre blanc and tomato concise.
Deliciously sweet Maine lobster tail with drawn butter.
A generous cut of prime beef served au jus.
Grilled to perfection.
Center cut filet mignon delicately flame broiled and complemented with an onion & mushroom sauce.
A tender cut veal chop grilled to your preference, topped with a morel sauce and wild mushrooms.
Seared and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs then roasted to to the perfect temperature.
You may create a signature duet entrée by pairing any 2 entrées.
*May be chosen at an additional cost
All entrées are served with chef's choice of complementing accompaniments. We can customize any entrée to your liking upon request.
Click here to view all of the enhancements we have for your special day!
45 Murphy Road, Prospect, CT 06712 • 203.758.0096 • sales@ariabanquets.com • Copyright © 2017 Aria Wedding & Banquet Facility. All rights reserved. Site designed & hosted by WORX.